Our second ever residential cooking retreat - this time veganising all our favourite French classics for pure indulgence!
Spend three nights here at the serene HeartSpace House set in the rural Haute-Vienne countryside, learning how to make all our favourite classic French recipes.
What’s Included?
4 hands-on cooking workshops:
Puff pastry and how to use it - croissant, pain au chocolate, pain aux raisins, frangipan and creme patissiere
Essentials - ‘beef’ seitan, fresh almond cheese, baguette
Main meals - Bourguignon, ratatouille, omelette…
Desserts and cake - including crème brûlée, madeleines and more!
Optional yoga & sound baths for relaxation
Airport transfers from Limoges airport (flights from Manchester & London Stansted with RyanAir)
Use of hot tub
A stunning countryside setting with like-minded food lovers
3 nights accommodation in newly renovated en-suite room
Dates: Thursday 9th - Sunday 12th April 2026
Shared room: €500 | Private room: €650
HeartSpace House, 2 Chardent, Rancon, Haute-Vienne, France
Just €150 deposit to book! Email thatveganchef@outlook.com for more details and to book!